Flavors of the Northwest is a soulful culinary experience. Chef Tay (Winner Best Live Music Venue, Runner Up: Best Restaurant - Bar & Grill, Runner Up: Best Breakfast/Brunch) elevates a multi-course menu featuring fresh, seasonal ingredients sourced from around the region, prepared with bold flavors and Northwest soul. 

For our November event, we will be pairing 4 wines from Seattle Medium Black Winemaker winner Nicole Camp. Her wines will be paired with each course. And we will have special dessert! 

Doors at 7pm. Food served at 8pm.

Please make a Reservation:

https://toast.app/r/black-and-tan-hall-5608-rainier-avenue-south